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Push open the copper-ringed wooden door of "Yunxitang", and you will first smell a wisp of pine wood mixed with the smell of Pu'er - it was a life-saving bonfire lit by Wang Shouyi, a young man from the Horse Gang, when he picked up the first silver-white tin ingots in the slag pile after an old forest fire in Yunnan in 1903. Wang Jiazushang was originally a Shu craftsman who made "Zhu Ti Yin", and fled to Yunnan and found that tin was more obedient than silver: it could flow like water in the moonlight, but it could form a moon that would never rust before dawn. So he melted the copper bell of the Ma Gang, cast the first "Yunnan Moon" tea can, and quietly stuffed it into the camel bag of the Pu'er merchant - three years later, the more the tea became more and more fragrant, and the jar did not have a trace of rust, and the Ma Gang turned around and knelt down to beg for "another moon", and Yunxitang was born.

Today's factory is still hidden in the belly of an old mine, like a hibernating silver dragon. Wang Xuehong, the fourth generation of descendants, transformed his great-grandfather's pine wood stove into an electromagnetic crucible, but insisted on opening the "dragon fire" every year - lighting a fire with pine branches, letting the tin liquid wander in the dragon-shaped pottery fan, and casting them into "dragon chant jars". The workers carved the Tang poem "Spring River Flower Moon Night" into the can body, and the 0.3 mm deep yin text could reflect the river moon ripples after water injection; The male workers moved the "residual paste" technique of Jianshui purple pottery into the workshop, allowing tin and pottery to kiss at 800°C and cool into a unique "tin pottery hybrid". The most amazing thing is "one can hides three mountains": the bottom of the can is secretly engraved with the outline of the three mountains of Ailao, Wuliang, and Gaoligong, poured into Yunnan red, and opened the can three months later, and the tea fragrance actually has three layers of pine wind, wildflowers, and ore, as if sealing the morning fog in Yunnan.

From the tin box of Cai E's military pay for the National Defense Army in the early years of the Republic of China, to the "Panda brand" tin ashtray of Nixon's ice-breaking trip in 1971, to the customized "bridge wine jug" in Michelin restaurants today (tin ions can keep chilled sake at -5°C but not freeze), Yun Xitang has always believed that tin is the mercy of the oriental moonlight solidification - it keeps the taste for people and the secret for time. Before leaving, Wang Xuehong will put a 0.1 mm thick "tin foil moonlight" in the palm of your hand, and look at the sunset, you can see the spark in the eyes of the horse gang boy in 1903 - he said: "Bring the moonlight home, and the tea will remember the way home." ”

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